Recipes

CREAMY CHICKEN, MUSHROOM, AND CAULIFLOWER MARSALA
A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. We’ve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine. 
Creamy Coconut Cilantro-Lime Salmon
Featuring creamy coconut milk, fresh cilantro, and lots of lime, this Thai King Salmon recipe is definitely one to add to your repertoire! The vibrant, purple sweet potato mash is the perfect accompaniment to this simple, yet tasty dish. 
KOREAN STYLE BEEF WITH NOODLES AND PEANUT SAUCE
This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off!
POTATO CRUSTED MAHI MAHI
Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes. 
HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE
These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try! 
MARINARA PIZZA WITH BASIL AND MOZZARELLA
You can never go wrong with a classic basil and mozzarella pizza! Go all out and make your own dough and roasted marinara or keep it simple and use store bought, either way is delicious. 
BBQ CHICKEN PIZZA WITH BBQ & WHITE SAUCE
The best BBQ Chicken Pizza ever! Creamy Alfredo base, with lots of cheese and sweet, tangy, BBQ grilled chicken. Take the extra time to make the Bourbon Peach BBQ sauce, you won’t regret it! 
GRILLED TOMAHAWK WITH CHIMICHURRI
This super easy chimichurri sauce makes everything taste better, especially a massive tomahawk steak! The flavor of fresh herbs and garlic just explode in your mouth - you’ll truly want to put this stuff on everything! 
ALABAMA TANGY WHITE BBQ SAUCE
A guy named Bob Gibson invented Alabama White BBQ Sauce over 100 years ago and it still remains a popular sauce in the South and now in my neck of the woods! Super tasty on chicken and my party wings! Make it spicy by using hot horseradish, spicy mustard, and extra cayenne if you want more of a kick!
PIRI PIRI CHICKEN

Piri Piri Chicken is a popular, Portuguese dish of butterflied, barbecued chicken. What distinguishes Piri Piri Chicken from other grilled chickens is the unique glaze it receives before going on the grill. 

Piri piri is the common name for it in Portugal. However, internationally it is much more commonly known as peri peri chicken. Piri piri is believed to have derived from the Swahili Pilipili which means pepper.

ROASTED LAMB, CRUSHED POTATOES, AND ASPARAGUS WITH CHARRED SPRING ONION AND HAZELNUT PESTO
Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together. 
CHIMICHURRI CHARRED OCTOPUS
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 
BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI
Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.
ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE
This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.
HOMEMADE HUMMUS
Buying store bought hummus is easy but so is making your own spread! Buy the best quality olive oil you can find and if you really want to make it fancy, try adding braised short rib to it! 
BONE IN PRIME RIB WITH OYSTER MUSHROOM BUTTER & CIPOLLINI ONION-OYSTER MUSHROOM SAUCE
As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!
HOMEMADE PORK TAMALES WITH RED CHILI SAUCE
A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!
CHILE RELLENOS STUFFED WITH RISOTTO
Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.
WAGYU RIBEYE WITH COMPOUND BUTTER
The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter.
FROM SCRATCH LINGUINE CARBONARA WITH WILD BOAR
This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!
SPICY CARNE ASADA TACOS WITH GRILLED CORN SALSA
The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!